Safe And Sustainable Bison Meat

Buying Safe And Sustainable Bison Meat is an excellent way to support the environment while enjoying a delicious, lean meat. Before deciding on which brand to buy, consider the following factors: Dietary requirements, Environmental impact, Cooking methods, and health benefits.

Bison meat for sale is very similar to beef, but is lower in fat and higher in protein. It has a similar taste and texture. If you're considering trying bison for the first time, here are some things you should know before deciding to purchase this meat.

Dietary Requirements

Bison meat is one of the most popular meats in the world, and the demand for this meat is increasing. In fact, the USDA recently agreed to purchase bison meat for the Federal School Lunch Program, and the National Bison Association says that bison meat sales will soon reach $300 million a year. It's important to keep in mind the recommended cooking temperature of bison meat before consuming it, whether it is ground or whole.

Bison were once found in large herds throughout northern Canada and Mexico, but they were hunted to extinction in the 19th century to supply the demand for bison tongue in East Coast cities. Now, bison are raised in captivity and are not allowed to migrate in herds. However, bison ranchers are trying to mimic the animals' natural habits, so they aren't threatened by the changing landscape.

Health Benefits

Bison meat is high in omega-3 fatty acids, which are beneficial to the health of your heart and brain. Although it may have a smoky taste, bison meat is low in calories and is low in fat. Its sirloin cut is the leanest cut.

Bison meat is available at grocery stores and can be ordered online. It has a low fat content of approximately 10%. When selecting meat, check its percentage. If it is at least 90% lean, it is a good choice. The higher percentage indicates a lower fat content, which is beneficial if you're trying to reduce the amount of fat in your diet.